Dragonsmith Dessert 龍匠工坊
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上传时间:11/19/21    最后编辑时间:08/15/22     推荐时间:01/11/22
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客户:Dragonsmith Dessert 龍匠工坊
网址:https://www.behance.net/gallery/120109389/Dragonsmith-Dessert-VI-Design
创造年份:2021

描述:龍鬚糖是具有澳門地方特色和群體回憶的傳統點心小食,其製作技藝在澳門傳承數十年,每個工序都需要手藝人長時間的經驗累積和摸索才能熟練掌握,同時製作過程具有較強的觀賞性。龍鬚糖曾經是宮廷美食,擁有上千年歷史,現在成為了澳門家喻戶曉的傳統點心。相關手藝人通過口傳身授的方式傳承給下一代,讓這項傳統點心延續,成為澳門本地民俗美食文化的代表之一。全新的品牌形象重點打造品牌創造力,產品創意推新,並聚焦味道與口感。根據年輕人喜好和市場需求,多口味研發,推陳出新。結合時令 / 節日推出限定口味,推進龍鬚糖和傳統點心的無限可能性。品牌代表著優質的口味和精致的形象,注重審美,年輕的新鮮感 產品的文化品質結合。品牌重視產品現代化創造與研發,強調創造力,將傳統點心年輕化。It is a traditional dessert with Macao's local characteristics and collective memories. The art of making dragon's beard candy has been handed down in Macao for decades, and each process requires a long period of experience and exploration before the artisan can master it.Once a courtly delicacy with a history of over a thousand years, dragon's beard candy are now a traditional snack that is a household name in Macao. The artisans have passed on this tradition to the next generation through oral tradition, keeping it alive as a representative of Macao's local folk food culture.The new brand identity focuses on creativity and innovation, with a focus on flavour and

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Dragonsmith Dessert 龍匠工坊

龍鬚糖是具有澳門地方特色和群體回憶的傳統點心小食,其製作技藝在澳門傳承數十年,每個工序都需要手藝人長時間的經驗累積和摸索才能熟練掌握,同時製作過程具有較強的觀賞性。龍鬚糖曾經是宮廷美食,擁有上千年歷史,現在成為了澳門家喻戶曉的傳統點心。相關手藝人通過口傳身授的方式傳承給下一代,讓這項傳統點心延續,成為澳門本地民俗美食文化的代表之一。全新的品牌形象重點打造品牌創造力,產品創意推新,並聚焦味道與口感。根據年輕人喜好和市場需求,多口味研發,推陳出新。結合時令 / 節日推出限定口味,推進龍鬚糖和傳統點心的無限可能性。品牌代表著優質的口味和精致的形象,注重審美,年輕的新鮮感 產品的文化品質結合。品牌重視產品現代化創造與研發,強調創造力,將傳統點心年輕化。It is a traditional dessert with Macao\'s local characteristics and collective memories. The art of making dragon\'s beard candy has been handed down in Macao for decades, and each process requires a long period of experience and exploration before the artisan can master it.Once a courtly delicacy with a history of over a thousand years, dragon\'s beard candy are now a traditional snack that is a household name in Macao. The artisans have passed on this tradition to the next generation through oral tradition, keeping it alive as a representative of Macao\'s local folk food culture.The new brand identity focuses on creativity and innovation, with a focus on flavour

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