推荐时间：03/01/18
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描述：艾糍是传统的小吃，一般在清明节食用。在客家人的餐桌上，艾草可算是一种常见的食材。每到春季，艾草比较鲜嫩，绿色的叶子盘旋而上。客家人会采下鲜嫩的艾叶，回家后和将其和蒸熟后的粳米或糯米拌在一起舂成米膏，在中间包些花生或芝麻馅，团成一个个绿绿的小粑粑放进锅里蒸熟，这就成了非常有名的客家美食——艾糍。AI CI is a traditional snack, the general consumption in Tomb-sweeping Day. In the Hakka people on the table, wormwood is a common ingredients. Every spring, wormwood more tender green leaves, and circled. The Hakka people will pick fresh leaves, and the home and steamed rice or glutinous rice mixed with Chung paste, in the middle of the pack some peanut or sesame paste, group into a green small Baba steamed into the pot, which became a very famous Hakka delicacy - AI ci.
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Chinese traditional culture
Delicious food
Gourmet production
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艾糍是传统的小吃，一般在清明节食用。在客家人的餐桌上，艾草可算是一种常见的食材。每到春季，艾草比较鲜嫩，绿色的叶子盘旋而上。客家人会采下鲜嫩的艾叶，回家后和将其和蒸熟后的粳米或糯米拌在一起舂成米膏，在中间包些花生或芝麻馅，团成一个个绿绿的小粑粑放进锅里蒸熟，这就成了非常有名的客家美食——艾糍。AI CI is a traditional snack, the general consumption in Tomb-sweeping Day. In the Hakka people on the table, wormwood is a common ingredients. Every spring, wormwood more tender green leaves, and circled. The Hakka people will pick fresh leaves, and the home and steamed rice or glutinous rice mixed with Chung paste, in the middle of the pack some peanut or sesame paste, group into a green small Baba steamed into the pot, which became a very famous Hakka delicacy - AI ci.
