清明节食物 Qingming Festival food
By:尧啊尧啊尧    +加关注    粉丝:0
所在地:,    
上传时间:10/21/17    最后编辑时间:01/23/21     推荐时间:03/01/18
   300         0         0         0     

客户:无
网址:
创造年份:2017

描述:艾糍是传统的小吃,一般在清明节食用。在客家人的餐桌上,艾草可算是一种常见的食材。每到春季,艾草比较鲜嫩,绿色的叶子盘旋而上。客家人会采下鲜嫩的艾叶,回家后和将其和蒸熟后的粳米或糯米拌在一起舂成米膏,在中间包些花生或芝麻馅,团成一个个绿绿的小粑粑放进锅里蒸熟,这就成了非常有名的客家美食——艾糍。AI CI is a traditional snack, the general consumption in Tomb-sweeping Day. In the Hakka people on the table, wormwood is a common ingredients. Every spring, wormwood more tender green leaves, and circled. The Hakka people will pick fresh leaves, and the home and steamed rice or glutinous rice mixed with Chung paste, in the middle of the pack some peanut or sesame paste, group into a green small Baba steamed into the pot, which became a very famous Hakka delicacy - AI ci.

标签: Chinese traditional culture  Delicious food  Gourmet production  Illustration 
版权:禁止商业用途,转载请署名。


艾糍是传统的小吃,一般在清明节食用。在客家人的餐桌上,艾草可算是一种常见的食材。每到春季,艾草比较鲜嫩,绿色的叶子盘旋而上。客家人会采下鲜嫩的艾叶,回家后和将其和蒸熟后的粳米或糯米拌在一起舂成米膏,在中间包些花生或芝麻馅,团成一个个绿绿的小粑粑放进锅里蒸熟,这就成了非常有名的客家美食——艾糍。AI CI is a traditional snack, the general consumption in Tomb-sweeping Day. In the Hakka people on the table, wormwood is a common ingredients. Every spring, wormwood more tender green leaves, and circled. The Hakka people will pick fresh leaves, and the home and steamed rice or glutinous rice mixed with Chung paste, in the middle of the pack some peanut or sesame paste, group into a green small Baba steamed into the pot, which became a very famous Hakka delicacy - AI ci.

查看 尧啊尧啊尧 的其他展示        +加关注